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Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Source :

https://care.diabetesjournals.org/content/early/2020/05/13/dc20-0263

OBJECTIVE To consider the effects of whole-grain processing, specifically milling, on glycemic control in free-living adults with type 2 diabetes. RESEARCH DESIGN AND METHODS Participants of this crossover trial were randomized to two interventions of 2 weeks, separated by washout. They were advised to replace the grain foods they normally consumed with intervention foods.