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Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Source :

https://www.bmj.com/content/370/bmj.m2206

Objective To examine the associations between the intake of total and individual whole grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting Nurses' Health Study (1984-2014), Nurses' Health Study II (1991-2017), and Health Professionals Follow-Up Study (1986-2016), United States.