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Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients - PubMed

Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients - PubMed

Source : https://pubmed.ncbi.nlm.nih.gov/32767822/

Obesity is increasing in patients with type 2 diabetes. A possible reduced association between fructosamine and glycated hemoglobin (HbA1c) in obese individuals has been previously discussed, but this has never been specifically evaluated in type 2 diabetes, and the potential influence of body fat m ...