The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM

Source : https://bmccardiovascdisord.biomedcentral.com/articles/10.1186/s12872-021-02058-7

Objective Clinical studies suggest increasing prevalence of cardiovascular disease (CVD) risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as coffee, can also have beneficial effects on CVD risk factors. The aim of the present study was to examine the relationship between coffee consumption and CVD risk factors in the elderly with type 2 diabetes mellitus (T2DM).