Lipids in Clinical Nutrition and Health: Narrative Review and Dietary Recommendations - PubMed
Source : https://pubmed.ncbi.nlm.nih.gov/39942064/
Lipids are essential components of human health, serving as critical structural elements of cell membranes, energy sources, and precursors for bioactive molecules. This narrative review aims to examine the multifaceted...
This review explores lipids' roles in clinical nutrition, emphasizing their impact on chronic disease prevention, dietary recommendations, and emerging lipid-based therapies for managing cardiovascular disease, obesity, and metabolic syndrome.
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Moderate-Intensity Statin Plus Ezetimibe: Time to Rethink it as an Optimal Initial Lipid-Lowering Strategy - PubMed
Source : https://pubmed.ncbi.nlm.nih.gov/39542994/
Achievement of low-density lipoprotein cholesterol (LDL-C) targets is crucial for the prevention of cardiovascular disease (CVD) in individuals with dyslipidaemia who are at high risk. Current guidelines recommend high-intensity statins...
This review highlights challenges in achieving LDL-C targets for cardiovascular prevention, emphasizing the underuse of high-intensity statins and advocating for moderate-intensity statins plus ezetimibe as an effective alternative strategy.
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Effects of time restricted feeding combined with Lacto Ovo vegetarian diet on metabolic associated fatty liver disease management: a randomized clinical trial - PubMed
Source : https://pubmed.ncbi.nlm.nih.gov/39915600/
Metabolic Associated Fatty Liver Disease (MAFLD) is becoming a major global health concern due to its links with obesity, insulin resistance, and cardiovascular risk. This randomized clinical trial assessed the...
A 12-week RCT found that time-restricted feeding (16/8) with a Lacto-Ovo-Vegetarian diet significantly improved weight, metabolic markers, liver health, and lipid profiles in overweight and obese patients with MAFLD.
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Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity - PubMed
Source : https://pubmed.ncbi.nlm.nih.gov/40004938/
Diabetes and obesity are globally prevalent metabolic disorders posing significant public health challenges. The effective management of these conditions requires integrated and personalized strategies. This study conducted a systematic literature...
This review explores the interplay of functional foods, gut microbiota, and nutrigenomics in managing diabetes and obesity, emphasizing personalized nutrition strategies for metabolic health and advocating further clinical validation.
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Effect of dietary anthocyanins on the risk factors related to metabolic syndrome: A systematic review and meta-analysis - PubMed
Source : https://pubmed.ncbi.nlm.nih.gov/39928643/
Dietary anthocyanins effectively improve low HDL cholesterol, hypertriglyceridemia, and hyperglycemia, making them a promising adjunct for managing MetS. However, it is important to note that dietary anthocyanin interventions may raise...
Dietary anthocyanins improve HDL-C, triglycerides, and glycemic markers in MetS but show minimal effects on obesity and blood pressure. Further large-scale trials are needed to confirm long-term efficacy and safety.
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